4 Pieces Boneless Chicken marinated with traditional spices, cooked on charcoal grill

Tender mutton fried with aromatic spices, green chilies and curry leaves

3 Pieces Chicken/Lamb mince marinated

Roasted chicken marinated in yogurt and generously spiced

6 Pcs Roasted prawns marinated in yogurt and generously spiced

Prawns marinated in garlic with special herbs and butter

Chicken pieces battered and deep fried, cooked with pepper and chef’s specie sauce

Lamb Cutlets Marinated in seasonal herbs and slow cooked in a pan

Fish marinated in garlic-ginger laced tangy masala, coated with a mix of rice and gram flour and deep fried (30 Mins Cooking Time)

All Biryanis are served with Mirchi Ka Salan, Raita and Salad

All Biryanis are served with Mirchi Ka Salan, Raita and Salad

All Biryanis are served with Mirchi Ka Salan, Raita and Salad

All Biryanis are served with Mirchi Ka Salan, Raita and Salad

All Biryanis are served with Mirchi Ka Salan, Raita and Salad

Savory porridge made with meat, wheat, lentils and spices

Slow cooked lamb shank served with Biryani Rice and Salad

Combination of healthy veggies in homemade sauce

Veggies cooked in cashew and peanut gravy and spices

Cottage cheese cooked with spinach and in a homemade sauce

Cottage cheese cooked with aromatic gravy topped with cream and herbs

Cottage cheese cooked with onions in homemade sauce

Grilled paneer in spicy onion tomato gravy

Creamy paneer dish in which paneer cubes are cooked in fresh cream and gravy made of onions

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cashew-based curry

Vegetable cooked with mild cashew gravy and chef’s special sauce garnished with cream

Roasted eggplant, potatoes tossed with herbs, spices, cream and tomato sauce based garnished with fresh herbs

Okra pieces cooked with chef’s special spices

Slow cooked lamb in onion and tomato gravy and fresh herbs

Slow cooked lamb/goat with special herbs and tangy flavor

Goat/Lamb cooked in coconut milk and homemade spices

Goat/ Lamb cooked with spinach in a homemade sauce

Cubes of lamb cooked in special vindaloo sauce

Goat/Lamb pieces cooked with fresh green chilies and chef’s secret sauce

Goat/Lamb slow cooked in a traditional Hyderabadi salt & pepper broth

Chicken marinated overnight and cooked with cashew gravy and homemade tomato sauce

Chicken cooked in coconut milk and homemade spices

Chicken cook with spinach puree in herbs and spices garnished with cream

Chicken cooked with capsicums and onion and tangy tomato-based gravy

Boneless chicken cooked with spices and herbs finished with cashew gravy and cream

A subtle preparation of chicken flavored with pepper coriander leaves and curry leaves

Chicken cooked with onion tomato gravy, using fresh green chilies and herbs

Boonless chicken in spiced vindaloo sauce

Chicken cooked with saluted onion, tomato, with touch of desi ghee, yoghurt, fennel seeds, and ajwain

Prawn marinated in a blend of spices and cooked in a rich hot gravy

Yogurt-based side with spices and herbs

Crispy thin Indian crackers made from lentil flour